Name | Rhapontigenin |
Synonyms | rhapontigenin 3-BENZENEDIOL Rhapontigenin 3-benzenediol (E)-4'-Methoxy-3,3',5-stilbenetriol 5-[(1E)-2-(3-hydroxy-4-methoxyphenyl)ethenyl]-1 5-[(1E)-2-(3-HYDROXY-4-METHOXYPHENYL)ETHENYL]-1 5-[2-(3-hydroxy-4-methoxyphenyl)ethenyl]benzene-1,3-diol 5-[(E)-2-(3-Hydroxy-4-methoxyphenyl)vinyl]benzene-1,3-diol 5-[(E)-2-(3-hydroxy-4-methoxyphenyl)ethenyl]benzene-1,3-diol (E)-5-[2-(3-Hydroxy-4-methoxyphenyl)ethenyl]-1,3-benzenediol 1,3-benzenediol, 5-[(E)-2-(3-hydroxy-4-methoxyphenyl)ethenyl]- 3,3',5-Trihydroxy-4'-methoxy-trans-stilbene trans-1-(3,5-Dihydroxyphenyl)-2-(3-hydroxy-4-methoxyphenyl)ethylene |
CAS | 500-65-2 |
EINECS | 1312995-182-4 |
InChI | InChI=1/C15H14O4/c1-19-15-5-4-10(8-14(15)18)2-3-11-6-12(16)9-13(17)7-11/h2-9,16-18H,1H3/b3-2+ |
Molecular Formula | C15H14O4 |
Molar Mass | 258.27 |
Density | 1.345±0.06 g/cm3(Predicted) |
Melting Point | 189.0 to 193.0 °C |
Boling Point | 503.6±38.0 °C(Predicted) |
Flash Point | 258.4°C |
Solubility | Soluble in methanol, ethanol, DMSO and other organic solvents |
Vapor Presure | 9.12E-11mmHg at 25°C |
Appearance | Yellow crystalline powder |
pKa | 9.17±0.10(Predicted) |
Storage Condition | 2-8℃ |
Refractive Index | 1.722 |
MDL | MFCD00017718 |
Physical and Chemical Properties | Yellow crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from rhubarb. |
introduction | emodin is a white crystalline powdery substance, which can be used for content determination/identification/pharmacological experiment, etc. |
use | emodin is a natural analog of resveratrol and an inhibitor of CYP1A1. used for content determination/identification/pharmacological experiments, etc. antioxidant, anti-inflammatory, antithrombotic, anti-cancer, anti-cancer, anti-hyperlipidemia, antibacterial and other activities |
target | TargetValueCYP1A1 (Cell-free say)400 nM |
Target | Value |
CYP1A1 (Cell-free say) | 400 nM |
chemical properties | yellow crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from rhubarb. |